How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Single Serving Mini Meat Loafs?

You need 9 ingredients. The key ingredients include: 100 g lean ground beef, 2 tablespoons rolled oats, 1/8 cup onion, finely sliced, 1/8 cup carrot, finely grated, and more.

Is Single Serving Mini Meat Loafs suitable as meat & poultry?

Yes, Single Serving Mini Meat Loafs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Single Serving Mini Meat Loafs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Single Serving Mini Meat Loafs Recipe

Name: Single Serving Mini Meat Loafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g lean ground beef; 2 tablespoons rolled oats; 1/8 cup onion, finely sliced; 1/8 cup carrot, finely grated; 1/2 egg, slightly beaten; 1/4 teaspoon mixed herbs; 1/2 teaspoon curry powder; 1 teaspoon hoisin sauce; 1/2 tablespoon tomato paste

Try this homemade Single Serving Mini Meat Loafs recipe the whole family will love. Made with lean ground beef, rolled oats, onion and carrot. Easy step…

This Single Serving Mini Meat Loafs relies on simple, everyday ingredients such as lean ground beef, rolled oats, onion, finely sliced and carrot, finely grated. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

100 g lean ground beef
2 tablespoons rolled oats
1/8 cup onion, finely sliced
1/8 cup carrot, finely grated
1/2 egg, slightly beaten
1/4 teaspoon mixed herbs
1/2 teaspoon curry powder
1 teaspoon hoisin sauce
1/2 tablespoon tomato paste

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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