How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Newman'S Bandito Baked Burritos?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon garlic salt, 16 ounces refried beans, 1 (16 ounce) jar mild salsa, and more.

Is Paul Newman'S Bandito Baked Burritos suitable as meat & poultry?

Yes, Paul Newman'S Bandito Baked Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul Newman'S Bandito Baked Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Newman'S Bandito Baked Burritos Recipe

Name: Paul Newman'S Bandito Baked Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 teaspoon garlic salt; 16 ounces refried beans; 1 (16 ounce) jar mild salsa; 1 (4 ounce) canned diced green chiles; 1 (16 ounce) package 12-inch flour tortillas; 1 1/2 cups shredded cheddar cheese; 2 cups diced tomatoes; 1/4 diced onion; 1 slice avocado (optional)

Try this homemade Paul Newman'S Bandito Baked Burritos recipe the whole family will love. Made with ground beef, garlic salt, beans and salsa. Easy step…

This Paul Newman'S Bandito Baked Burritos relies on simple, everyday ingredients such as ground beef, garlic salt, refried beans and (16 ounce) jar mild salsa. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paul Newman'S Bandito Baked Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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