Roast Chicken With Lemon, Honey And Rosemary – a delicious recipe with rosemary sprigs, chickens, extra-virgin olive oil, lemon juice, honey, lemons. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0F Line a large roasting pan with 3/4 of rosemary sprigs. Place chickens on top.
2
Whisk 1/2 cup oil, lemon juice, and honey in a small bowl to blend. Using your hands and beginning at the neck end of chicken, gently lift skin away from breast. Under skin of each chicken, rub 1/4 cup lemon mixture into meat. Drizzle remaining lemon mixture all over outside of chickens.
3
Place 1 lemon half and 1 shallot inside each chicken cavity; stuff with remaining rosemary sprigs, dividing equally. Season chickens all over with salt and pepper. Place remaining shallots around chickens; arrange 4 lemon rounds on top of each chicken. Drizzle shallots and lemon rounds with remaining 2 tablespoons oil.
4
Roast chickens, basting frequently with pan juices, for 45 minutes. Increase oven temperature to 425u00b0F and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh registers 165u00b0F and skin is deep golden and crispy, about 10 minutes longer.
5
Spoon pan juices over chickens, shallots, and lemon slices and serve in roasting pan.
445
kcal
Calories
34
g
Fat
22
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces rosemary sprigs, divided (about 2 large or 4 small bunches), 2 whole chickens, 1/2 cup plus 2 tablespoons extra-virgin olive oil, 1/4 cup fresh lemon juice, and more.
Yes, Roast Chicken With Lemon, Honey And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
