Tangy Tasty Tomatillo Soup Recipe

Name: Tangy Tasty Tomatillo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves, cooked and shredded; 2 tablespoons olive oil; 1 red onion, chopped; 1 white onion, chopped; 5 garlic cloves, minced; 2 lbs tomatillos, whole hulled and rinsed (No need to chop.); 3 jalapeno peppers, seeded and minced; 6 cups chicken broth; 1/2 teaspoon garlic salt, more to taste; ground black pepper, to taste; cayenne pepper, to taste; 2 red onions, chopped; 2 green bell peppers, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 yellow jalapeno, minced; 1 (7 ounce) can mild green chilies, diced; 1 (10 ounce) bag frozen corn; 1 cup frozen baby peas; 1 cup frozen chopped spinach; 2 lemons, juice of; sugar, to taste if too acidic; sour cream, to serve; cilantro, chopped to serve

Servings: persons

3 boneless skinless chicken breast halves, cooked and shredded
2 tablespoons olive oil
1 red onion, chopped
1 white onion, chopped
5 garlic cloves, minced
2 lbs tomatillos, whole hulled and rinsed (No need to chop.)
3 jalapeno peppers, seeded and minced
6 cups chicken broth
1/2 teaspoon garlic salt, more to taste
ground black pepper, to taste
cayenne pepper, to taste
2 red onions, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 yellow jalapeno, minced
1 (7 ounce) can mild green chilies, diced
1 (10 ounce) bag frozen corn
1 cup frozen baby peas
1 cup frozen chopped spinach
2 lemons, juice of
sugar, to taste if too acidic
sour cream, to serve
cilantro, chopped to serve

1
Cook and shred chicken. Set aside.
2
Heat oil over medium high heat in a large pot or dutch oven. Ingredients 3-8: add 1 red onion and 1 white onion, saute until golden. Add garlic and saute 1-2 minutes. Stir in tomatillos, 3 jalapenos and broth. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes until the tomatillos start to burst.
3
Puree in pot with an immersion blender. Stir in garlic salt, black pepper and cayenne pepper to taste.
4
Add reserved shredded chicken and the rest of the ingredients up to the chopped spinach and cook until heated through.
5
Stir in lemon juice and sugar if desired and remove from heat.
6
Serve in bowls topped with sour cream and cilantro to taste. Tortilla chips are also good with this.

1152

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, cooked and shredded, 2 tablespoons olive oil, 1 red onion, chopped, 1 white onion, chopped, and more.

Yes, Tangy Tasty Tomatillo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tasty Tomatillo Soup

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