How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 2 or 3 lb. beef, 2 cans Italian tomatoes, 1 lb. pkg. frozen mixed vegetables, 2 cans whole yellow corn, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. beef; 2 cans Italian tomatoes; 1 lb. pkg. frozen mixed vegetables; 2 cans whole yellow corn; 1/2 lb. frozen lima beans; 3 Tbsp. McCormick soup greens; 4 carrots, sliced; 1 onion, cut up fine; salt and pepper to taste; 8 c. water; 1/2 lb. egg noodles

Vegetable Beef Soup

Eats Now Editorial Team · 666 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with beef, Italian tomatoes, vegetables, frozen lima beans, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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