Martha'S Cabbage Roll Casserole Recipe

Name: Martha'S Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/4 lb. sausage; 1 tsp. salt; 1 medium onion; 1 Tbsp. chopped peppers; 1 (16 oz.) can tomatoes; 3/4 c. uncooked rice; 1 medium head cabbage; 1 tsp. chili powder; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg (optional); 1 (8 oz.) can tomato sauce

Servings: persons

3/4 lb. ground beef
1/4 lb. sausage
1 tsp. salt
1 medium onion
1 Tbsp. chopped peppers
1 (16 oz.) can tomatoes
3/4 c. uncooked rice
1 medium head cabbage
1 tsp. chili powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1 (8 oz.) can tomato sauce

1
Cook meat, sausage, onion, salt and peppers until browned. Add chili powder, cinnamon, nutmeg, tomatoes, rice and half can of tomato sauce.
2
Simmer 10 to 15 minutes.
3
Chop head of cabbage and cook in separate pan.
4
Layer cabbage and then meat and rice mixture, ending with meat mixture in casserole dish.
5
Pour remaining half can of tomato sauce on top.
6
Bake in oven at 350u00b0 for 20 to 25 minutes, until browned.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/4 lb. sausage, 1 tsp. salt, 1 medium onion, and more.

Yes, Martha'S Cabbage Roll Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Cabbage Roll Casserole

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