How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Swiss Chard with Slivered Carrots?

You need 5 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 large carrots (3/4 pound), halved lengthwise and thinly sliced on the diagonal, 4 pounds Swiss chard, stems chopped, leaves cut into 1-inch strips, 2 tablespoons rice wine vinegar, and more.

Is Tangy Swiss Chard with Slivered Carrots suitable as vegetarian?

Yes, Tangy Swiss Chard with Slivered Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Swiss Chard with Slivered Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Swiss Chard with Slivered Carrots Recipe

Name: Tangy Swiss Chard with Slivered Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 large carrots (3/4 pound), halved lengthwise and thinly sliced on the diagonal; 4 pounds Swiss chard, stems chopped, leaves cut into 1-inch strips; 2 tablespoons rice wine vinegar; Kosher salt and freshly ground pepper

Tangy Swiss Chard with Slivered Carrots – a delicious recipe with extra-virgin olive oil, carrots, Swiss chard, rice wine vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil
2 large carrots (3/4 pound), halved lengthwise and thinly sliced on the diagonal
4 pounds Swiss chard, stems chopped, leaves cut into 1-inch strips
2 tablespoons rice wine vinegar
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus With Cream Sauce
Confetti Long Grain And Wild Rice
Zucchini-Onion Casserole
Breaded Asparagus Sticks Side Dish

Tangy Swiss Chard with Slivered Carrots

How did you like this recipe?

Frequently Asked Questions