How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Avocado & Cheese Quesadillas?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, 1/2 avocado, 1 1/2 tablespoons lime juice, 1/4 teaspoon salt, and more.

Is Spinach, Avocado & Cheese Quesadillas suitable as vegetarian?

Yes, Spinach, Avocado & Cheese Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Avocado & Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Avocado & Cheese Quesadillas Recipe

Name: Spinach, Avocado & Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach; 1/2 avocado; 1 1/2 tablespoons lime juice; 1/4 teaspoon salt; 4 flour tortillas (burrito-size); 2 tablespoons pickled jalapeno peppers, coarselychopped; 1/4 cup cilantro, chopped; 1 cup shredded low-fat cheddar cheese or 1 cup monterey jack cheese

Try this homemade Spinach, Avocado & Cheese Quesadillas recipe the whole family will love. Made with spinach, avocado, lime juice and salt. Easy step-by…

This Spinach, Avocado & Cheese Quesadillas relies on simple, everyday ingredients such as avocado, lime juice, salt and cilantro, chopped. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen chopped spinach
1/2 avocado
1 1/2 tablespoons lime juice
1/4 teaspoon salt
4 flour tortillas (burrito-size)
2 tablespoons pickled jalapeno peppers, coarselychopped
1/4 cup cilantro, chopped
1 cup shredded low-fat cheddar cheese or 1 cup monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Vegetarian

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