Spinach, Avocado & Cheese Quesadillas

1. 1

   Thaw spinach in a microwave or place it in a fine mesh strainer and run hot water over it. Squeeze dry.

2. 2

   Combine avocado, lime juice and salt in a bowl and mash together with the back of a fork.

3. 3

   Working with 1 tortilla at a time, spread a thin layer of avocado over half.

4. 4

   Top spread with 1/4 each of jalapeno, spinach, cheese and cilantro.

5. 5

   Fold other half of tortilla over filling.

6. 6

   Repeat until all ingredients are used.

7. 7

   Heat a nonstick skillet over medium heat.

8. 8

   Add a quesadilla and cook about 3 minutes on each side, or until it is browned lightly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.