How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant With Lemon-Garlic Dressing?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, cut into 1/2 inch slices, 1 teaspoon salt, 1 tablespoon olive oil, 1 tablespoon fresh parsley, chopped, and more.

Is Grilled Eggplant With Lemon-Garlic Dressing suitable as vegetarian?

Yes, Grilled Eggplant With Lemon-Garlic Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant With Lemon-Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant With Lemon-Garlic Dressing Recipe

Name: Grilled Eggplant With Lemon-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1/2 inch slices; 1 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 2 teaspoons lemon juice

Grilled Eggplant With Lemon-Garlic Dressing – a delicious recipe with eggplant, salt, olive oil, fresh parsley, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut into 1/2 inch slices
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
2 teaspoons lemon juice

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

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Grilled Eggplant With Lemon-Garlic Dressing

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