Eggplant Slices With Dancing Bonito Flakes

1. 1

   Thinly slice eggplant longways about 5mm width.

2. 2

   In a large skillet add enough oil to thinly cover bottom of pan.

3. 3

   When oil is very hot add the eggplant slices (don't overlap the slices).

4. 4

   Turn the slices regularly until light golden brown.

5. 5

   Repeat until all slices have been done.

6. 6

   In the meantime, keep previously cooked slices warm under a grill on grease paper.

7. 7

   Serve on a large heated dish in layers.

8. 8

   Finally add the soy sauce and sprinkle bonito flakes over.

* Per serving · 4 servings · Values may vary.

No additional tips available.