Tangy Sweet Shredded Beef Barbecue

1. 1

   Combine all ingredients in dutch oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours, turning meat and stirring occasionally (If making in crock pot, cook on high for 5 to 6 hours).

2. 2

   Remove meat and shred with fork, discarding fat.

3. 3

   Put the meat back into the liquid and simmer for about 30 more minutes.

4. 4

   (If using crock pot just turn to low until ready to serve) Serve on your favorite buns or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.