How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Puff?

You need 6 ingredients. The key ingredients include: 1 cup biscuit/baking mix, 6 large eggs, beaten, 2 cups whole milk, 2-1/2 cups cooked bulk pork sausage (1 pound uncooked), and more.

Is Pork Sausage Puff suitable as meat & poultry?

Yes, Pork Sausage Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Puff Recipe

Name: Pork Sausage Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup biscuit/baking mix; 6 large eggs, beaten; 2 cups whole milk; 2-1/2 cups cooked bulk pork sausage (1 pound uncooked); 1 cup shredded cheddar cheese; 1/2 teaspoon dried oregano

Pork Sausage Puff – a delicious recipe with biscuit/baking mix, eggs, milk, pork sausage, cheddar cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup biscuit/baking mix
6 large eggs, beaten
2 cups whole milk
2-1/2 cups cooked bulk pork sausage (1 pound uncooked)
1 cup shredded cheddar cheese
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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