How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Apricot Almond Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/4 cup Dijon mustard, 2 teaspoons minced garlic, 1/2 teaspoon white pepper, and more.

Is Quick Apricot Almond Chicken suitable as meat & poultry?

Yes, Quick Apricot Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Apricot Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Apricot Almond Chicken Recipe

Name: Quick Apricot Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/4 cup Dijon mustard; 2 teaspoons minced garlic; 1/2 teaspoon white pepper; 1/2 cup plus 2 tablespoons olive oil, divided; 6 boneless skinless chicken breast halves (4 ounces each); 3 tablespoons cornstarch; 1 can (14-1/2 ounces) chicken broth; 1 cup apricot preserves; 2 tablespoons butter; 1 cup sliced almonds; Hot cooked rice

Try this homemade Quick Apricot Almond Chicken recipe the whole family will love. Made with lemon juice, Dijon mustard, garlic and white pepper. Easy st…

This Quick Apricot Almond Chicken relies on simple, everyday ingredients such as lemon juice, dijon mustard, minced garlic and white pepper. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Apricot Almond Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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