Peach-Chipotle Baby Back Ribs Recipe

Name: Peach-Chipotle Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 2 tablespoons kosher salt; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 8 pounds pork baby back ribs (about 3 racks); 6 medium peaches, peeled and sliced; 2 tablespoons olive oil; 2 large sweet onions, finely chopped; 2/3 cup packed brown sugar; 4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce; 3 tablespoons white vinegar; 4 teaspoons ground mustard

Servings: persons

3 tablespoons brown sugar
2 tablespoons kosher salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
8 pounds pork baby back ribs (about 3 racks)
6 medium peaches, peeled and sliced
2 tablespoons olive oil
2 large sweet onions, finely chopped
2/3 cup packed brown sugar
4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
3 tablespoons white vinegar
4 teaspoons ground mustard

1
Preheat oven to 325u00b0. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs. Transfer to large roasting pans. Add 1 in. hot water. Bake, covered, until ribs are tender, 2-1/2 to 3 hours.
2
Meanwhile, place peaches in a blender; cover and process until smooth. In a large saucepan, heat oil over medium heat. Add onions; cook and stir until tender, 12-15 minutes. Add brown sugar, chipotle peppers, adobo sauce, vinegar, mustard and peach puree; bring to a boil. Reduce the heat; simmer, uncovered, until slightly thickened, 25-30 minutes.
3
Drain ribs. Grill ribs, pork side down, covered, on an oiled rack over medium heat until browned, 5-7 minutes. Turn ribs; brush with 2 cups sauce. Cook 5-7 minutes. Serve with remaining sauce.

2501

kcal

Calories

135

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons brown sugar, 2 tablespoons kosher salt, 1 teaspoon pepper, 1/2 teaspoon cayenne pepper, and more.

Yes, Peach-Chipotle Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Chipotle Baby Back Ribs

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