Tangy Strawberry Fools Recipe

1. 1

   Place half of the strawberries and 3 tablespoons sugar in small saucepan. Cook over medium-low heat, stirring, until berries have softened and slightly thickened, about 5 minutes. Remove from heat, stir in lemon juice; add sugar to taste. Chill completely before using, about 1 hour.

2. 2

   Meanwhile, stir together remaining strawberries and 3 tablespoons sugar in a medium bowl. Chill, stirring occasionally, until berries have released some of their juice, about 30 minutes.

3. 3

   Whip cream to soft peaks. Gently fold in yogurt and vanilla until combined. Reserve 1/4 cup whipped cream for garnish. Fold chilled strawberry compote into whipped cream.

4. 4

   Spoon strawberry cream into glasses alternating with macerated strawberries. Top each with 1 tablespoon of the reserved whipped cream. Serve chilled.

* Per serving · 4 servings · Values may vary.

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