Plantain Fritters

1. 1

   Wash plantains and cut into thirds; leaving the skin on.

2. 2

   Place the pieces in a medium pan with water; cover, and bring to a boil.

3. 3

   Cook until the flesh is soft, about 15 minutes

4. 4

   Drain and peel the plantains and transfer to a large bowl.

5. 5

   Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper.

6. 6

   Mix well.

7. 7

   Using your hands, form small, thin cakes about 2 1/2 inches in diameter.

8. 8

   Heat oil in large skillet until very hot.

9. 9

   Fry the cakes until golden brown, about 2 to 3 minutes per side.

10. 10

    Transfer to a paper towel-lined plate.

11. 11

    Serve with the Chicken Rundown.

* Per serving · 4 servings · Values may vary.

No additional tips available.