Apricot-Raisin Chutney

1. 1

   Heat oil in a medium skillet over medium heat until hot but not smoking.

2. 2

   Add onion; cook, stirring frequently, until soft and translucent, about 4 minutes.

3. 3

   Transfer onion to a large saucepan.

4. 4

   Add apricots, sugar, honey, raisins, and vinegar.

5. 5

   Cook over medium heat, stirring, until thickened, about 25 minutes.

6. 6

   Pour chutney into a large bowl.

7. 7

   Let cool completely.

8. 8

   Serve at room temperature.

9. 9

   Chutney can be refrigerated in an airtight container, up to 1 week.

10. 10

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11. 11

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* Per serving · 4 servings · Values may vary.

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