Blueberry "Grunt" Recipe

Name: Blueberry "Grunt" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Blueberries (I used frzn, let thaw); 1/4 c. Sugar; 1 tsp Grnd allspice; 2 Tbsp. Lemon juice; 1 tsp Grated lemon rind; 1/4 c. Maple syrup; 1 c. Flour; 1 1/2 tsp Baking pwdr; 1/4 tsp Salt; 4 Tbsp. Butter; 1/2 c. Light cream (or possibly half and half)

Servings: persons

1
For the crust: Sift the flour, baking pwdr and salt into bowl.
2
Cut the butter into small pcs and add in to flour, working it in with your fingertips till it resembles coarse crumbs.
3
Stir in the cream till the mix forms a soft dough.
4
If too stiff, add in a little lowfat milk; set aside.
5
Put the berries, sugar, allspice, lemon juice, rind and syrup in a saucepan pver low heat, stirring constantly till the sugar has dissolved.
6
Cook gently for 5 min, stirring constantly.
7
Drop tablespoonfuls of dough mix over the blueberry mix (in the saucepan) so which it is completely covered.
8
Cover the pan and simmer for 20 min or possibly till the topping is puffed and browned.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Blueberries (I used frzn, let thaw), 1/4 c. Sugar, 1 tsp Grnd allspice, 2 Tbsp. Lemon juice, and more.

Yes, Blueberry "Grunt" Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!