Blueberry "Grunt" Recipe Recipe

Name: Blueberry "Grunt" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Blueberries (I used frzn, let thaw); 1/4 c. Sugar; 1 tsp Grnd allspice; 2 Tbsp. Lemon juice; 1 tsp Grated lemon rind; 1/4 c. Maple syrup; 1 c. Flour; 1 1/2 tsp Baking pwdr; 1/4 tsp Salt; 4 Tbsp. Butter; 1/2 c. Light cream (or possibly half and half)

Servings: persons

1 lb Blueberries (I used frzn, let thaw)
1/4 c. Sugar
1 tsp Grnd allspice
2 Tbsp. Lemon juice
1 tsp Grated lemon rind
1/4 c. Maple syrup
1 c. Flour
1 1/2 tsp Baking pwdr
1/4 tsp Salt
4 Tbsp. Butter
1/2 c. Light cream (or possibly half and half)

1
For the crust: Sift the flour, baking pwdr and salt into bowl.
2
Cut the butter into small pcs and add in to flour, working it in with your fingertips till it resembles coarse crumbs.
3
Stir in the cream till the mix forms a soft dough.
4
If too stiff, add in a little lowfat milk; set aside.
5
Put the berries, sugar, allspice, lemon juice, rind and syrup in a saucepan pver low heat, stirring constantly till the sugar has dissolved.
6
Cook gently for 5 min, stirring constantly.
7
Drop tablespoonfuls of dough mix over the blueberry mix (in the saucepan) so which it is completely covered.
8
Cover the pan and simmer for 20 min or possibly till the topping is puffed and browned.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Blueberries (I used frzn, let thaw), 1/4 c. Sugar, 1 tsp Grnd allspice, 2 Tbsp. Lemon juice, and more.

Yes, Blueberry "Grunt" Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry "Grunt" Recipe

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