Tangy Spare Ribs Recipe

Name: Tangy Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pork spareribs; 1 md. onion, finely chopped; 1/2 cup finely chopped celery; 2 tbsp. butter; margarine; 1 cup ketchup; 1 cup water; 1/4 cup lemon juice; 2 tbsp. vinegar; 2 tbsp. brown sugar; 1 tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 1/8 tsp. chili powder

Servings: persons

4 to 5 lb. pork spareribs
1 md. onion, finely chopped
1/2 cup finely chopped celery
2 tbsp. butter
margarine
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. pepper
1/8 tsp. chili powder

1
Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan.
2
Bake uncovered at 350F for 1 hour.
3
Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender.
4
Add remaining ingredients; mix well.
5
Bring to a boil; reduce heat.
6
Cook and stir until slightly thickened, about 10 minutes.
7
Remove from the heat.
8
Drain fat from roasting pan.
9
Pour sauce over ribs.
10
Bake 1-1/2 hours longer or until meat is tender.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 lb. pork spareribs, 1 md. onion, finely chopped, 1/2 cup finely chopped celery, 2 tbsp. butter, and more.

Yes, Tangy Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Spare Ribs

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