How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce?

You need 12 ingredients. The key ingredients include: 1 lemon, juice and zest of, ¼ cup olive oil, 12 small onion, grated, 4 garlic cloves, minced, and more.

Is Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce suitable as meat & poultry?

Yes, Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg of Lamb in Lemon-Oregano With Yogurt Ga

Name: Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of; ¼ cup olive oil; 12 small onion, grated; 4 garlic cloves, minced; 3 tablespoons oregano, chopped; 1 boneless leg of lamb, and butterflied, enough for 8; salt; pepper; 8 ounces plain yogurt; 2 garlic cloves, minced; 14-½ teaspoon salt; black pepper, to taste

Try this homemade Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce recipe the whole family will love. Made with lemon, olive oil, onion and…

This Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce relies on simple, everyday ingredients such as lemon, juice and zest of, olive oil, small onion, grated and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Leg of Lamb in Lemon-Oregano With Yogurt Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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