French Pork Roast Recipe Virginia Girl

1. 1

   Preheat oven to 350 degrees

2. 2

   Brown roast in butter/oil

3. 3

   Place roast in baking dish, spread with a thin layer of mustard (top and sides), sprinkle with pepper and scatter thyme branches (about 5 or 6 bushy branches) on top.

4. 4

   Cover tightly with aluminum foil, but do not allow it to touch the roast or you will disturb the layer of mustard.

5. 5

   A 4 lb.

6. 6

   roast takes about 2 hours to cook, but use a thermometer to register beef medium done.

7. 7

   Pork does not have to cook as long as in the past and you want it to be tender and not dried out.

8. 8

   Just check with a sharp fork to make sure it is very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.