How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Southwest Coleslaw?

You need 9 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, 1 1/2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda (R)), and more.

Is Tangy Southwest Coleslaw suitable as salads?

Yes, Tangy Southwest Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Southwest Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Southwest Coleslaw Recipe

Name: Tangy Southwest Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda (R)); salt and freshly ground black pepper to taste; 1/2 large carrot, julienned; 1/4 large head green cabbage, shredded; 1/4 large head coarsely chopped red cabbage; 4 green onions, thinly sliced

Tangy Southwest Coleslaw – a delicious recipe with lime juice, ground cumin, cayenne pepper, granular no, salt, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup fresh lime juice
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 1/2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda (R))
salt and freshly ground black pepper to taste
1/2 large carrot, julienned
1/4 large head green cabbage, shredded
1/4 large head coarsely chopped red cabbage
4 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Tangy Southwest Coleslaw

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