Try this homemade Tangy Southwest Coleslaw recipe the whole family will love. Made with lime juice, ground cumin, cayenne pepper and granular no. Easy s…
This Tangy Southwest Coleslaw relies on simple, everyday ingredients such as fresh lime juice, ground cumin, cayenne pepper and large carrot, julienned. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026