Fresh, crisp and full of flavor — this Kimchi Egg Salad Sandwich is a must-try. Made with eggs, bacon, mayonnaise and korean red pepper. Easy step-by-st…
This Kimchi Egg Salad Sandwich relies on simple, everyday ingredients such as eggs, mayonnaise, green onion (sliced) and sesame seeds (toasted). It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026