Kimchi Egg Salad Sandwich

1. 1

   Place the eggs in a sauce pan, cover with water and bring to a boil.

2. 2

   Turn off the heat, cover and let sit for seven minutes.

3. 3

   Transfer the eggs to a large bowl filled with cold water and let cool.

4. 4

   Meanwhile cook the bacon and set aside.

5. 5

   Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.

6. 6

   Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.

7. 7

   Assemble sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.