How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Chickpea Salad?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) cans chickpeas, drained, 1 cup chopped tomato (or more if you like tomatoes), 1/2 cup minced onion, 1/2 cup sliced celery, and more.

Is Cucumber Chickpea Salad suitable as salads?

Yes, Cucumber Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Chickpea Salad Recipe

Name: Cucumber Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans chickpeas, drained; 1 cup chopped tomato (or more if you like tomatoes); 1/2 cup minced onion; 1/2 cup sliced celery; 2 cucumbers, sliced and chopped; 2 teaspoons minced garlic; 1 teaspoon dill weed; salt & pepper; 3 teaspoons lemon juice; 1/4 cup olive oil; 1/4 teaspoon coriander; 1/4 teaspoon cumin

Cucumber Chickpea Salad

Eats Now Editorial Team · 256 kcal · Salads

Cucumber Chickpea Salad – a delicious recipe with chickpeas, tomato, onion, celery, cucumbers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber Chickpea Salad

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