Muffuletta Olive Salad & Sandwich Recipe Recipe

Name: Muffuletta Olive Salad & Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, pressed; 1 cup pimento stuffed olive, chopped; 1 cup pitted ripe olives, chopped; 1 cup roasted red pepper, chopped; 1 cup olive oil; 3 tablespoons fresh parsley, chopped; 2 tablespoons white wine vinegar; 8 ounces genoa salami; 8 ounces provolone cheese; 8 ounces muenster cheese; 8 ounces prosciutto; 1 loaf good French bread

Servings: persons

3 garlic cloves, pressed
1 cup pimento stuffed olive, chopped
1 cup pitted ripe olives, chopped
1 cup roasted red pepper, chopped
1 cup olive oil
3 tablespoons fresh parsley, chopped
2 tablespoons white wine vinegar
8 ounces genoa salami
8 ounces provolone cheese
8 ounces muenster cheese
8 ounces prosciutto
1 loaf good French bread

1
Mix first seven ingredients and let stand at room temperature overnight.
2
Have all meats/cheeses sliced very,very thinly. The following day, slice a loaf of GOOD French bread horizontally. Scoop out some of the center of the loaf and drizzle wth olive oil, from the olive salad you made the night before, on both sides of the bread. On the bottom half, spread some of the olive salad. Then, layer the salami, Provolone, prosciutto, and Muenster, alternating until all are gone. Put more of the olive salad in the top of the loaf, and wrap the assembled sandwich in tinfoil (seam side UP) and bake @ 350 for 15-20 minutes.
3
This makes a LOT of relish, so if you like, it's easily halved.

1122

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, pressed, 1 cup pimento stuffed olive, chopped, 1 cup pitted ripe olives, chopped, 1 cup roasted red pepper, chopped, and more.

Yes, Muffuletta Olive Salad & Sandwich Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Olive Salad & Sandwich Recipe

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