How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw?

You need 8 ingredients. The key ingredients include: 1/4 cup sugar, 1/3 cup cider vinegar, 2 cups coleslaw mix, 1 rib celery, thinly sliced (about 1/2 cup), and more.

Is Tangy Slaw suitable as salads?

Yes, Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw Recipe

Name: Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/3 cup cider vinegar; 2 cups coleslaw mix; 1 rib celery, thinly sliced (about 1/2 cup); 1/2 green bell pepper, seeded and thinly sliced (about 1/2 cup); 1/2 small red onion, thinly sliced (about 1/2 cup); 1 teaspoon celery seed; Salt and pepper

Tangy Slaw – a delicious recipe with sugar, cider vinegar, coleslaw mix, celery, green bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup sugar
1/3 cup cider vinegar
2 cups coleslaw mix
1 rib celery, thinly sliced (about 1/2 cup)
1/2 green bell pepper, seeded and thinly sliced (about 1/2 cup)
1/2 small red onion, thinly sliced (about 1/2 cup)
1 teaspoon celery seed
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

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Tangy Slaw

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