How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Lettuce Wraps?

You need 9 ingredients. The key ingredients include: 6 large hard boiled eggs, peeled, 2 tbsp celery, finely minced, 1 tbsp fresh chives, chopped, 1 tbsp fresh parsley, chopped, and more.

Is Egg Salad Lettuce Wraps suitable as salads?

Yes, Egg Salad Lettuce Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Lettuce Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Lettuce Wraps Recipe

Name: Egg Salad Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard boiled eggs, peeled; 2 tbsp celery, finely minced; 1 tbsp fresh chives, chopped; 1 tbsp fresh parsley, chopped; 1 tsp fresh lemon juice; 1/2 tsp dijon mustard; 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1; 6 slice of bacon, cooked crispy; 6 large sturdy romaine, cos or iceberg lettece leaf cups

Fresh, crisp and full of flavor — this Egg Salad Lettuce Wraps is a must-try. Made with eggs, celery, fresh chives and parsley. Easy step-by-step instru…

This Egg Salad Lettuce Wraps relies on simple, everyday ingredients such as celery, finely minced, fresh chives, chopped, fresh parsley, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 large hard boiled eggs, peeled
2 tbsp celery, finely minced
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp fresh lemon juice
1/2 tsp dijon mustard
3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
6 slice of bacon, cooked crispy
6 large sturdy romaine, cos or iceberg lettece leaf cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Egg Salad Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions