How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Couscous Salad?

You need 13 ingredients. The key ingredients include: ¾ cup vegetable broth or ¾ cup chicken broth, 1 cup uncooked couscous, 2 tablespoons olive oil, 1 (14 ounce) can artichoke hearts, drained and chopped, and more.

Is Mediterranean Couscous Salad suitable as salads?

Yes, Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Couscous Salad Recipe

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable broth or ¾ cup chicken broth; 1 cup uncooked couscous; 2 tablespoons olive oil; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) can diced tomatoes with green chilies, drained; ½ cup crumbled feta cheese; ¼ cup toasted pine nuts; ¼ cup pitted kalamata olive; 2 scallions, chopped; 1 clove garlic, minced; 2 tablespoons chopped fresh basil; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh parsley

Mediterranean Couscous Salad

Eats Now Editorial Team · 308 kcal · Salads

Mediterranean Couscous Salad – a delicious recipe with vegetable broth, couscous, olive oil, hearts, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Couscous Salad

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