How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Oyster Bar Tartar Sauce?

You need 6 ingredients. The key ingredients include: 1/4 cup chopped red onion, 1/4 cup roughly chopped capers, 1/4 cup chopped cornichons, plus 2 tablespoons of the juice, 3 cups Hellmann's mayonnaise, and more.

Is Pearl Oyster Bar Tartar Sauce suitable as seafood?

Yes, Pearl Oyster Bar Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pearl Oyster Bar Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pearl Oyster Bar Tartar Sauce Recipe

Name: Pearl Oyster Bar Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped red onion; 1/4 cup roughly chopped capers; 1/4 cup chopped cornichons, plus 2 tablespoons of the juice; 3 cups Hellmann's mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Pearl Oyster Bar Tartar Sauce recipe the whole family will love. Made with red onion, capers, cornichons and mayonnaise. Easy step-by-…

This Pearl Oyster Bar Tartar Sauce relies on simple, everyday ingredients such as chopped red onion, roughly chopped capers, hellmann's mayonnaise and kosher salt. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellmann's mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Seafood

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