Poached Salmon Pasta Salad Recipe

Name: Poached Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lemon Juice; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon White Wine Vinegar; 1 Tablespoon Dry Mustard Powder; 3/4 teaspoons Minced Garlic; 1 teaspoon Fresh Dill; 1/2 teaspoons Dried Tarragon; 1/2 cups Olive Oil; 1 pinch Salt; 1 pinch Black Pepper; 12 ounces, weight Salmon; 1/2 cups White Wine; 1 cup Water; 8 ounces, weight Dried Penne Pasta; 3/4 cups Cucumber, Peeled And Diced; 2 Roma Tomatoes, Seeded And Diced; 1 cup Thinly Sliced Red Onion; 2 Tablespoons Plus 1 Teaspoon Capers; 1 Tablespoon Lemon Zest

Servings: persons

2 Tablespoons Lemon Juice
1 Tablespoon Red Wine Vinegar
1 Tablespoon White Wine Vinegar
1 Tablespoon Dry Mustard Powder
3/4 teaspoons Minced Garlic
1 teaspoon Fresh Dill
1/2 teaspoons Dried Tarragon
1/2 cups Olive Oil
1 pinch Salt
1 pinch Black Pepper
12 ounces, weight Salmon
1/2 cups White Wine
1 cup Water
8 ounces, weight Dried Penne Pasta
3/4 cups Cucumber, Peeled And Diced
2 Roma Tomatoes, Seeded And Diced
1 cup Thinly Sliced Red Onion
2 Tablespoons Plus 1 Teaspoon Capers
1 Tablespoon Lemon Zest

1
Preheat the oven to 375 F.
2
Add all of the dressing ingredients into a bowl and whisk until well combined.
3
Season with salt and pepper to taste.
4
Set aside.
5
Place the salmon on a rimmed baking dish and add the water and the wine to it.
6
Season with salt and pepper and place in the oven.
7
Bake for about 20-25 minutes or until slightly firm to the touch.
8
Cook pasta per directions on the pack.
9
Drain and set aside.
10
Once the salmon is cooked remove it from the oven, set dish on a rack and let salmon cool.
11
Remove the skin if it still has skin on.
12
Then crumble the salmon gently into a separate dish and set aside at least 2 cups of it.
13
Place all of the other salad ingredients (including the pasta) in a large bowl and gently toss together.
14
Add the salmon to the bowl and add the dressing in stages, mixing well until you feel you have enough dressing mixed in.
15
Garnish with some more fresh chopped dill sprinkled on top.
16
Serve at once or store in the fridge.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Lemon Juice, 1 Tablespoon Red Wine Vinegar, 1 Tablespoon White Wine Vinegar, 1 Tablespoon Dry Mustard Powder, and more.

Yes, Poached Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon Pasta Salad

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