How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad?

You need 8 ingredients. The key ingredients include: 2 (400 g) lobster meat, cut into thick slices, 10 dill leaves, 1 chopped lettuce, 1 sweet red pepper, cut into thin strips, and more.

Is Lobster Salad suitable as seafood?

Yes, Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad Recipe

Name: Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) lobster meat, cut into thick slices; 10 dill leaves; 1 chopped lettuce; 1 sweet red pepper, cut into thin strips; 1 bunch broccoli; 40 g salmon, cooked and chopped; 1 lemon, juice and zest of, grated; 6 tablespoons olive oil

Lobster Salad – a delicious recipe with lobster, dill, lettuce, sweet red pepper, broccoli, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (400 g) lobster meat, cut into thick slices
10 dill leaves
1 chopped lettuce
1 sweet red pepper, cut into thin strips
1 bunch broccoli
40 g salmon, cooked and chopped
1 lemon, juice and zest of, grated
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Lobster Salad

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