How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Shrimp?

You need 11 ingredients. The key ingredients include: 2 lbs medium shrimp, with tails frozen thawed & drained, 1 cup safflower oil, 1/3 cup white vinegar, 1 medium size sweet onion, thin sliced, and more.

Is Tangy Shrimp suitable as seafood?

Yes, Tangy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Shrimp Recipe

Name: Tangy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, with tails frozen thawed & drained; 1 cup safflower oil; 1/3 cup white vinegar; 1 medium size sweet onion, thin sliced; 3 tablespoons capers, with juice; 1 tablespoon hot sauce; 1 teaspoon salt; 1 teaspoon celery salt; 1 1/2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 7 bay leaves

Tangy Shrimp

Eats Now Editorial Team · 768 kcal · Seafood

Tangy Shrimp – a delicious recipe with shrimp, safflower oil, white vinegar, sweet onion, capers, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Shrimp

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