Cedar Plank Salmon – a delicious recipe with salmon, olive oil, soy sauce, salt, T, T. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix olive oil, soy sauce, herbs, and salt together. Place in a zipper bag or a marinator (I use the vacuum marinator by Vacu-Vin) Put in salmon and marinate for several hours in refrigerator, (1 hour if using frozen thawed fish). Approxiamtely one hour before serving time, turn on oven to 375 degrees F. When oven is heated, put in Cedar plank (oven style, I got mine at gillandfin.com) and heat for 20 minutes. Place marinated salmon in the recessed trough on the plank, drain the marinade through a strainer, discarding liquid, and spread the herbs over the top of the fish. Cooking time will be from 15 to 30 minutes or more, depending on the thickness of the salmon. This is best cooked medium rare to medium.
965
kcal
Calories
76
g
Fat
20
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs of fresh salmon (thick cut), 3/4 cup of light or med olive oil, 3/4 cup of soy sauce, 1/2 tsp of salt (optional), and more.
Yes, Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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