Salmon Salad Sandwich

1. 1

   Flake the salmon in a medium mixing bowl. Add the garlic, green onion, chili powder, chopped pickle, shredded cheese, and lightly toss.

2. 2

   Combine the mayonnaise and pickle juice. Use a spatula to mix into the salmon base.

3. 3

   Refridgerate at least an hour. The longer, the better. Serve on plain bread or toast as a sandwich, or on a bed of greens as a salad.

4. 4

   Compliment with a glass of iced tea, a corona with lime, or a sweet chilled wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.