Tangy Potato Salad Recipe

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red potatoes (about 4 lb.); 1 medium onion, finely chopped; 3 hard-cooked eggs, chopped; 2 dill pickles, finely chopped; 2 Tbsp. snipped fresh parsley; 3/4 c. chicken broth; 3/4 c. mayonnaise or salad dressing; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 2 tomatoes, cubed; 6 bacon strips, cooked and crumbled

Servings: persons

12 medium red potatoes (about 4 lb.)
1 medium onion, finely chopped
3 hard-cooked eggs, chopped
2 dill pickles, finely chopped
2 Tbsp. snipped fresh parsley
3/4 c. chicken broth
3/4 c. mayonnaise or salad dressing
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 tomatoes, cubed
6 bacon strips, cooked and crumbled

1
Cook potatoes in boiling salted water until tender.
2
Drain; cool slightly.
3
Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl.
4
Set aside.
5
Heat chicken broth until warm; remove from the heat.
6
Add mayonnaise, salt, pepper and garlic powder; mix until smooth.
7
Pour over potato mixture and mix lightly.
8
Cover and chill.
9
Just before serving, gently stir in tomatoes and bacon.
10
Yields 10 to 12 servings.

1504

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium red potatoes (about 4 lb.), 1 medium onion, finely chopped, 3 hard-cooked eggs, chopped, 2 dill pickles, finely chopped, and more.

Yes, Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad

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