How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Hawaiian Chicken Salad Recipe?

You need 10 ingredients. The key ingredients include: 3 or possibly 4 c. cooked chicken, diced, 1/2 c. celery, diced, 1 c. pineapple chunks, 2 teaspoon onion, grated, and more.

Is Curried Hawaiian Chicken Salad Recipe suitable as salads?

Yes, Curried Hawaiian Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Hawaiian Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Hawaiian Chicken Salad Recipe

Name: Curried Hawaiian Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or possibly 4 c. cooked chicken, diced; 1/2 c. celery, diced; 1 c. pineapple chunks; 2 teaspoon onion, grated; 1/2 c. seedless grapes, halved; 1/3 c. Macadamia nuts, minced; 1 to 2 teaspoon curry pwdr; 1 c. mayonnaise; 1/2 teaspoon salt; Dash of pepper

Fresh, crisp and full of flavor — this Curried Hawaiian Chicken Salad is a must-try. Made with chicken, celery, pineapple and onion. Easy step-by-step i…

This Curried Hawaiian Chicken Salad relies on simple, everyday ingredients such as celery, diced, pineapple chunks, onion, grated and seedless grapes, halved. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Hawaiian Chicken Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions