How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Ginger Coleslaw?

You need 11 ingredients. The key ingredients include: 1/3 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07, 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing, 2 Tbsp. fresh lime juice, 6 cups finely shredded cabbage, and more.

Is Sesame-Ginger Coleslaw suitable as salads?

Yes, Sesame-Ginger Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame-Ginger Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Ginger Coleslaw Recipe

Name: Sesame-Ginger Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing; 2 Tbsp. fresh lime juice; 6 cups finely shredded cabbage; 1 cup diagonally cut snow peas (1-inch pieces); 1 carrot, coarsely chopped; 2 stalks celery, thinly sliced; 2 green onions, finely chopped; 1/4 cup chopped fresh cilantro; 1 Tbsp. minced gingerroot; 2 Tbsp. sesame seed, toasted

Try this homemade Sesame-Ginger Coleslaw recipe the whole family will love. Made with Sesame Dressing, lime juice, cabbage and snow peas. Easy step-by-s…

This Sesame-Ginger Coleslaw relies on simple, everyday ingredients such as fresh lime juice, finely shredded cabbage, carrot, coarsely chopped and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame-Ginger Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions