How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pot Roast?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, thinly sliced, 1-1/3 cups thinly sliced fresh carrots, 2/3 cup sliced onion, 1 boneless beef chuck roast (3 pounds), and more.

Is Tangy Pot Roast suitable as meat & poultry?

Yes, Tangy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pot Roast Recipe

Name: Tangy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, thinly sliced; 1-1/3 cups thinly sliced fresh carrots; 2/3 cup sliced onion; 1 boneless beef chuck roast (3 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Catalina salad dressing; 1/4 cup dry red wine or beef broth

Tangy Pot Roast – a delicious recipe with potatoes, carrots, onion, chuck roast, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, thinly sliced
1-1/3 cups thinly sliced fresh carrots
2/3 cup sliced onion
1 boneless beef chuck roast (3 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Catalina salad dressing
1/4 cup dry red wine or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pot Roast

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