How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken Thighs With Bell Peppers?

You need 10 ingredients. The key ingredients include: 8 bone-in chicken thighs, salt and ground black pepper to taste, 3 tablespoons olive oil, 2 green bell peppers, sliced into strips, and more.

Is Balsamic Chicken Thighs With Bell Peppers suitable as meat & poultry?

Yes, Balsamic Chicken Thighs With Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken Thighs With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Thighs With Bell Peppers Recipe

Name: Balsamic Chicken Thighs With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 green bell peppers, sliced into strips; 4 cloves garlic, coarsely chopped; 1 cup balsamic vinegar; 2 cups chicken broth; 2 tablespoons honey; 1 tablespoon tomato paste; 1/2 cup chopped scallions

Try this homemade Balsamic Chicken Thighs With Bell Peppers recipe the whole family will love. Made with chicken, salt, olive oil and green bell peppers…

This Balsamic Chicken Thighs With Bell Peppers relies on simple, everyday ingredients such as bone-in chicken thighs, olive oil, garlic, coarsely chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Chicken Thighs With Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions