Balsamic Chicken Thighs With Bell Peppers Recipe

Name: Balsamic Chicken Thighs With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 green bell peppers, sliced into strips; 4 cloves garlic, coarsely chopped; 1 cup balsamic vinegar; 2 cups chicken broth; 2 tablespoons honey; 1 tablespoon tomato paste; 1/2 cup chopped scallions

Servings: persons

8 bone-in chicken thighs
salt and ground black pepper to taste
3 tablespoons olive oil
2 green bell peppers, sliced into strips
4 cloves garlic, coarsely chopped
1 cup balsamic vinegar
2 cups chicken broth
2 tablespoons honey
1 tablespoon tomato paste
1/2 cup chopped scallions

1
Pat chicken thighs dry with a paper towel and coat with salt and pepper.
2
Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
3
Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
4
Serve chicken on a platter covered with sauce and topped with scallions.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 bone-in chicken thighs, salt and ground black pepper to taste, 3 tablespoons olive oil, 2 green bell peppers, sliced into strips, and more.

Yes, Balsamic Chicken Thighs With Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Thighs With Bell Peppers

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