Southwest Sausage Bake Recipe

Name: Southwest Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bulk pork sausage with sage; 6 flour tortillas, cut into 1-inch squares; 4 (4 ounce) cans chopped green chilies; 2 cups shredded Monterey Jack cheese; 10 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 2 tomatoes (or to taste), sliced

Servings: persons

1 (16 ounce) package bulk pork sausage with sage
6 flour tortillas, cut into 1-inch squares
4 (4 ounce) cans chopped green chilies
2 cups shredded Monterey Jack cheese
10 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
2 tomatoes (or to taste), sliced

1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2
Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
3
Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
4
Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
5
Remove dish from refrigerator and let warm at room temperature for 30 minutes.
6
Preheat oven to 350 degrees F (175 degrees C).
7
Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

1223

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package bulk pork sausage with sage, 6 flour tortillas, cut into 1-inch squares, 4 (4 ounce) cans chopped green chilies, 2 cups shredded Monterey Jack cheese, and more.

Yes, Southwest Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Sausage Bake

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