Chelan Chicken Recipe

Name: Chelan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans cream of mushroom soup; 1 cup Chardonnay; 1 cup shredded Cheddar cheese; 1 tablespoon dried onion flakes, or to taste; 1 tablespoon garlic powder, or to taste; 1 tablespoon ground black pepper, or to taste; 1/4 cup garlic herb seasoned bread crumbs; 1/4 cup shredded Parmesan cheese; 5 skinless, boneless chicken breast halves; 4 eggs, beaten; 2 tablespoons olive oil, or as needed

Servings: persons

2 (10.75 ounce) cans cream of mushroom soup
1 cup Chardonnay
1 cup shredded Cheddar cheese
1 tablespoon dried onion flakes, or to taste
1 tablespoon garlic powder, or to taste
1 tablespoon ground black pepper, or to taste
1/4 cup garlic herb seasoned bread crumbs
1/4 cup shredded Parmesan cheese
5 skinless, boneless chicken breast halves
4 eggs, beaten
2 tablespoons olive oil, or as needed

1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x14-inch baking pan. Whisk together the cream of mushroom soup, Chardonnay, Cheddar cheese, onion flakes, garlic powder, and black pepper in a large bowl; set aside.
2
Combine the bread crumbs and Parmesan cheese in a bowl. Dip the chicken breasts into the beaten egg, then press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
3
Heat the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until lightly browned, 1 to 2 minutes on each side. Place the browned chicken in the prepared baking dish; then cover with the mushroom soup mixture.
4
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10.75 ounce) cans cream of mushroom soup, 1 cup Chardonnay, 1 cup shredded Cheddar cheese, 1 tablespoon dried onion flakes, or to taste, and more.

Yes, Chelan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chelan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions