Tangy Pork Chops

1. 1

   In shallow dish, combine flour, salt and pepper.

2. 2

   In second shallow dish, combine egg and lemon juice; beat until foamy.

3. 3

   In third shallow dish, place crushed Rice Krispies.

4. 4

   Melt butter or margarine in skillet.

5. 5

   Coat chops by dipping in flour mixture, egg/lemon juice mix, then crushed Rice Krispies.

6. 6

   Over medium heat, brown both sides of chops.

7. 7

   Reduce heat; cover and simmer 20 minutes, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.