How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 tablespoon olive oil, 2 garlic cloves, peeled and cut in half lengthwise, 1/4 teaspoon crushed red pepper flakes or 1 sliced small red Thai chili, and more.

Is Coconut Chicken suitable as meat & poultry?

Yes, Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Recipe

Name: Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1 tablespoon olive oil; 2 garlic cloves, peeled and cut in half lengthwise; 1/4 teaspoon crushed red pepper flakes or 1 sliced small red Thai chili; 1 teaspoon kosher salt; Freshly ground black pepper; 1 (14-ounce) can light coconut milk; Shredded zest and juice of 1 lime; 1 tablespoon Thai fish sauce; 2 tablespoons cilantro leaves, chopped

Coconut Chicken

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Coconut Chicken – a delicious recipe with chicken, olive oil, garlic, red pepper, kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Chicken

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