How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Barbecue?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 bottle (28 ounces) ketchup, 2 cups water, and more.

Is Tangy Pork Barbecue suitable as soups & stews?

Yes, Tangy Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Barbecue Recipe

Name: Tangy Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 bottle (28 ounces) ketchup; 2 cups water; 1/4 cup white vinegar; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon salt, optional; 1 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 1 boneless pork loin roast (3-1/2 to 4 pounds); 12 sandwich buns, split

Tangy Pork Barbecue

Eats Now Editorial Team · 237 kcal · Soups & Stews

Tangy Pork Barbecue – a delicious recipe with butter, all-purpose, ketchup, water, white vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Pork Barbecue

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