Tom'S Tasty Tomato Soup With Brown Butter Croutons Recipe

Name: Tom'S Tasty Tomato Soup With Brown Butter Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 3 garlic cloves, smashed with the side of a knife and peeled; 5 cups canned whole tomatoes in juice; 1 cup water; 2/3 cup heavy cream; 2 teaspoons kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon celery seed; 1/4 teaspoon dried oregano or 1/2 teaspoon finely chopped fresh oregano; 1 tablespoon sugar; 3 tablespoons unsalted butter; 4 slices european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes); Kosher salt and freshly ground black pepper

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 garlic cloves, smashed with the side of a knife and peeled
5 cups canned whole tomatoes in juice
1 cup water
2/3 cup heavy cream
2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon celery seed
1/4 teaspoon dried oregano or 1/2 teaspoon finely chopped fresh oregano
1 tablespoon sugar
3 tablespoons unsalted butter
4 slices european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes)
Kosher salt and freshly ground black pepper

1
1. Heat the butter and olive oil in a large saucepan and saute the onion and garlic until the onion is translucent, about 5 minutes. Add the tomatoes, water, cream, salt, red pepper flakes, celery seed, oregano, and sugar. Bring to a boil, then lower the heat to a simmer and simmer for 15 minutes.
2
2. Remove from the heat and puree in batches in the container of a blender. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper.
3
3. Meanwhile, to make the brown butter croutons, preheat the oven to 350u00b0F. Heat the butter in a small pan over medium heat and cook, stirring often, until the butter is golden brown and aromatic, about 3 minutes after the butter melts. Remove from the heat. Put the bread cubes in a bowl and pour the brown butter over them, tossing to coat. Season to taste with salt and pepper and toss again. Spread the bread cubes on a baking sheet and place it in the oven. Bake until the croutons are toasted and golden, about 20 minutes, stirring occasionally. Remove the pan from the oven.
4
4. Serve the soup hot, garnished with the croutons.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1 medium onion, thinly sliced, 3 garlic cloves, smashed with the side of a knife and peeled, and more.

Yes, Tom'S Tasty Tomato Soup With Brown Butter Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Tasty Tomato Soup With Brown Butter Croutons

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