Onion Soup Gratine Recipe

Name: Onion Soup Gratine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Large yellow onions, sliced; 4 T. butter; 1 T olive oil; 1 t salt; 1 t sugar; 1/4 cup sifted all-purpose flour; 4 cups chicken stock; 4 cups beef stock; 1/4 dry Sauterne (or dry white wine); 1 1/2 T brandy; Salt and freshly gournd pepper to taste; 6 to 8 will-toasted bread slices; Sliced Gruyere or Emmenthaler cheese

Servings: persons

8 Large yellow onions, sliced
4 T. butter
1 T olive oil
1 t salt
1 t sugar
1/4 cup sifted all-purpose flour
4 cups chicken stock
4 cups beef stock
1/4 dry Sauterne (or dry white wine)
1 1/2 T brandy
Salt and freshly gournd pepper to taste
6 to 8 will-toasted bread slices
Sliced Gruyere or Emmenthaler cheese

1
In a covered saucepan, slowly cook onions in butter and oil fo 30 minutes, stirring occasiounallly. Remove lid. Add salt and sugar and continue cooking, stirring often for 1 to 1 1/2 hours until golden. Stir in four and cook, stirring for 5 minutes. In a separate sacucepan, bring chicken stock and beef stock to a boil. Add onion mixture and Sauterne. Bring back to a gentile boil, cover, and simmer for 45 minutes. Just before serving, add brandy, salt, and pepper. Fill individual soup crocks nearly to the top and place a bread slice on top. Arrange 3 to 4 slices of cheese on bread, covering top of bowl completely. Broil until cheese is melted, brown, and crusty.

1552

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Large yellow onions, sliced, 4 T. butter, 1 T olive oil, 1 t salt, and more.

Yes, Onion Soup Gratine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Gratine

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