How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup ?

You need 11 ingredients. The key ingredients include: 2 lbs carrots (peeled, cut), 1/2 lb turnips (peeled, cut), 1/2 lb parsnips (peeled, cut), 1/2 cup dried uncut apricots, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots (peeled, cut); 1/2 lb turnips (peeled, cut); 1/2 lb parsnips (peeled, cut); 1/2 cup dried uncut apricots; 6 cups vegetable broth; 2 cups water; 1 habanera pepper; 3 sticks cinnamon; 5-7 whole bay leaves; 2 tbsp salt; 1 tbsp (organic soy husk) xantham gum

Carrot Soup

Eats Now Editorial Team · 338 kcal · Soups & Stews

Carrot Soup – a delicious recipe with carrots, parsnips, apricots, vegetable broth, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Soup

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