How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Parmesan Tilapia?

You need 10 ingredients. The key ingredients include: 1/4 cup grated Parmesan cheese, 2 tablespoons reduced-fat mayonnaise, 1 tablespoon butter, softened, 1 tablespoon lime juice, and more.

Is Tangy Parmesan Tilapia suitable as seafood?

Yes, Tangy Parmesan Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Parmesan Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Parmesan Tilapia Recipe

Name: Tangy Parmesan Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated Parmesan cheese; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon butter, softened; 1 tablespoon lime juice; 1/8 teaspoon garlic powder; 1/8 teaspoon dried basil; 1/8 teaspoon pepper; Dash onion powder; 4 tilapia fillets (5 ounces each); 1/4 teaspoon salt

Tangy Parmesan Tilapia

Eats Now Editorial Team · 104 kcal · Seafood

Tangy Parmesan Tilapia – a delicious recipe with Parmesan cheese, mayonnaise, butter, lime juice, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Parmesan Tilapia

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