Tuna Casserole

1. 1

   In a saucepan, heat up cream of mushroom soup with tuna fish and milk until hot.

2. 2

   In separate pan, boil water.

3. 3

   Add egg noodles and stir occasionally, until done.

4. 4

   In casserole pan, put the heated up sauce on bottom of casserole pan, then add noodles (drained first), sauce again, noodles and sauce.

5. 5

   Crumble crackers and put on top.

6. 6

   Bake in oven for about 1 hour at 350u00b0.

7. 7

   Let set for about 10 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.