How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 2 c. crushed Ritz crackers, 2 (4 oz.) cans chopped clams with liquid, 1/4 c. Parmesan cheese, 1/2 tsp. garlic powder, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed Ritz crackers; 2 (4 oz.) cans chopped clams with liquid; 1/4 c. Parmesan cheese; 1/2 tsp. garlic powder; 1/2 tsp. parsley; 2/3 c. melted butter

Hot Clam Dip – a delicious recipe with crackers, liquid, Parmesan cheese, garlic powder, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crushed Ritz crackers
2 (4 oz.) cans chopped clams with liquid
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. parsley
2/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Clam Dip

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